Notochemo's Blog

Just another weblog

Hubby Takes Control

This is hubby’s new protocol (with help from and Anne Frahm’s book, Cancer Battle Plan that he started on Nov 7, 2009.


Daily Protocol:

Essiac Tea (empty stomach) – up to 2 cups

(At least 15 mins later) – Vegetable juice (kale/collard/chard + carrot + beet + parsley +cilantro + red cabbage + celery + cauliflower + soy lecithin + amla berry powder/acerola berry powder (these last two provide Vitamin C) – 1 to 2 cups each time

OR Fruit juice  – green apple + kiwi + raspberry + amla berry powder/acerola berry powder – 1 to 2 cups each time (note: we use only very low sugar fruits)

Wheatgrass (the kind you buy in trays) – either mix with our Veg Juice, or by itself, maybe about 1-2 oz each time.

Daily powdered greens 1 -alfalfa + oatgrass + broccoli + carrot + spinach + rosehips + watercress + parsley + peppermint + ginseng and so many others – the combination changes – 1 tbsp each time, 3 -5 times daily (includes DPG2)

Daily powdered greens 2 – spirulina + chlorella + barley grass + wheatgrass + kelp – this we found from some guy who took it for his cancer and he found it very helpful – as you can see, this combination is more seaweed based. – 1 tbsp each time, 3-5 times daily (includes DPG1)

The Veg Juice dominates the daily protocol as it is a live food and we use only organics.

Daily herbs for liver, kidney, hormones (this last herb is taken only before bed).

System Cleanse Tea – about 3 times daily apart from the rest.

Daily reiki sessions, lymphatic exercises, meditation.

So far, this regime provides amazing energy.  Hubby’s eyes are so clear.

Note: Hubby does the juicing about every hour or within 2 hours, as long as he is constantly nourished, if he is feeling a craving or hunger, he probably has been too long before the next juice, so he monitors it very good.

Latest on Nov 15 2009 – he started a gall bladder cleanse that Anne Frahm uses in her book, Cancer Battle Plan.  Will update on this.




November 15, 2009 Posted by | Hubby's Healing, Recipes | Leave a comment

Easy Remedy Against Winter Chills

I got a chill, from the change of seasons – symptoms were freezing (despite wearing a down jacket), very warm hands, and a scratched dry throat.  I knew it wasn’t a cold, just a chill like being outdoors and forgetting my coat kind of thing.  I juiced, did my herbs etc. until I remembered, ginger!

So I boiled a huge knob of crushed ginger in water.  Poured the ginger water into a cup, added a large squeeze of lemon juice, some honey.  It was very soothing.  After three cups, I was all better!  (The honey can be omitted.)

November 14, 2009 Posted by | Recipes | Leave a comment

Which Juicer To Use? Omega 8003!


This is the juicer that I use and like very much.  It is a masticating one.

I’ve used others, but they were all centrifugal and I don’t like them.

Main difference between the two kinds:

a masticating juicer chews the fruits and veggies just like your jaws chew food – what is left is very dry (I usually put the juiced part back into the juicer and run it again although this juicer does a great job the first time around)

a centrifugal juicer spins like a lunatic inside the bowl – the last one I used was an Omega centrifugal and after  a few weeks, it started hopping all over the counter,  and that was it for me.

I now love this Omega 8003 – mine is black and chrome:

– very gorgeous and solid looking, feels solid too

– quiet (80 rpm – generates very little heat)

– thorough squeezing of even grasses

– has other uses (making nut butter, pasta etc. – I have not tried       these options)

Masticating juices take longer to juice but does a great job, and at much less heat, which is what I like.  Some people say they have to cut the fruits and veggies into smaller pieces and that it takes time.  I don’t think so.  If you are making a whole jug (which I don’t, juice as I need to prevent loss of nutrients), yes, it may take longer but overall, the merits of this juicer override everything.  I love this juicer!

Also, great for wheatgrass.

November 7, 2009 Posted by | Hubby's Healing, Recipes | Leave a comment

Honey Cinnamon Remedies – Arthritis Bad Breath Bladder Cancer Cholesterol Eczema Indigestion Immune System

This is an interesting list of remedies using two easy to get ingredients.  Hubby had candida at one time and was advised by an ayurvedic doctor to abstain from honey, and he did, and he did get rid of the candida.



Make a paste of honey and cinnamon powder, apply on bread, chapatti, or other bread, instead of jelly and jam and eat it regularly for breakfast. It reduces the cholesterol in the arteries and saves the patient from heart attack. Also those who already had an attack, if they do this process daily, are kept miles away from the next attack.

Regular use of the above process relieves loss of breath and strengthens the heart beat. In America and Canada, various nursing homes have reacted patients successfully and have found that as you Age, the arteries and veins lose their flexibility and get clogged; honey and cinnamon revitalizes the arteries and veins.

Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of lukewarm water and drink it. It destroys the germs in the bladder.

Make a paste of one teaspoon of cinnamon powder and five teaspoons of honey and apply on the aching tooth. This may be applied three times a day until the tooth stops aching.

Two tablespoons of honey and three teaspoons of cinnamon powder mixed in 16 ounces of tea water, given to a cholesterol patient, were found to reduce the level of cholesterol in the blood by 10% within 2 hours. As mentioned for arthritic patients, if taken 3 times a day, any chronic cholesterol is cured. As per information received in the said journal, pure honey taken with food daily relieves complaints of cholesterol.

Those suffering from common or severe colds should take one tablespoon lukewarm honey with 1/4 teaspoon cinnamon powder daily for 3 days. This process will cure most chronic cough, cold and clear the sinuses.

Honey taken with cinnamon powder cures stomach ache and also clears stomach ulcers from the root.

According to the studies done in India & Japan, it is revealed that if honey is taken with cinnamon powder the stomach is relieved of gas.

Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacteria and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of honey strengthens the white blood corpuscles to fight bacteria and viral diseases.

Cinnamon powder sprinkled on two tablespoons of honey taken before food, relieves acidity and digests the heaviest of meals.

A scientist in Spain has proved that honey contains a natural ingredient which kills theinfluenza germs and saves the patient from flu.

Tea made with honey and cinnamon powder, when taken regularly, arrests the ravages of old age. Take 4 teaspoons of honey, 1 teaspoon of cinnamon powder and 3 cups of water and boil to make like tea. Drink 1/4 cup, 3 to 4 times a day. It keeps the skin fresh and soft and arrests old age.



October 27, 2009 Posted by | Recipes | 2 Comments

No Yeast No Wheat Biscuit


This is a staple in my house – made from rye, none of that enriched nonsense, no wheat, no yeast.  It’s great for dips, salsa, hummus, sliced avocado (sprinkled with Braggs Amino Acid), or almond butter.

October 25, 2009 Posted by | Healthy Alert, Recipes | Leave a comment

Easiest Vegetable Stew

A bunch of vegetables and two bottled sauces from Trader Joe’s.  I do this after lunch, set it on the stove to simmer and come home to a smashing dinner.

My usual veggies:

frozen green peas

diced carrots

strips of zucchini

fava beans

2 to 3 onions  (two mediums or 3 smaller ones)

lots of minced ginger

lots of minced garlic

1 bottle of Trader Joe’s Organic Marinara Sauce

1 bottle of Trader Joe’s Organic Roasted Tomatillo Salsa


Saute ginger, garlic and onions in coconut oil, season with some sea salt; when are brown or almost brown (this gives stew a fantastic flavor), add vegetables, mix, add sauces, add about 4 cups of water (the simmering will use up quite a bit of water.)

Cover, bring to a boil, simmer for about 4 hours.

Turn the heat off and let the stew sit for maybe another 20 minutes, add some hot sauce or hot spices (like shichimi togarashi – because I have a whole bag of it and it is not from China but Japan).  Taste.  Usually, I don’t think the dish needs extra seasoning (if it does, I would use Braggs Amino Acid, sea salt.)  The peas, onions and carrots sweeten the dish, reduces the sharp acid of the tomatoes in the sauces and overall, the veggies complement.

Serve over rice, pasta, or with crisp bread.


October 25, 2009 Posted by | Recipes | Leave a comment

Increase Immunity – Dr Tom Wu

Another translation done by my friend from Dr Tom Wu’s book.



** Not suitable for diabetic patients  **


– lower blood sugar, lower blood pressure

– improve heart and liver circulation

Vegetables:                     Fruits

½  Beet Root                  ½ lemon

1 carrot                            2 tomatoes

¼ pineapple                   6 strawberries

½ apple

Water – 21/2 cup

Old ginger 5 slices

½  teaspoon flax seed

¼ sea salt

1 tablespoon white sesame


1) Cut Beet Root, carrot, tomatoes, apple, pineapple

2) Peel off lemon skin, keep the white layer, seed

3) Blend all the above

October 5, 2009 Posted by | Dr Tom Wu, No To Chemo, Recipes | Leave a comment

Cancer Preventive (2) – Dr Tom Wu

Translation of this from Dr Tom Wu’s book is courtesy of a friend.


* Not suitable for those taking cholesterol medicine

* For cancer patient or those recovered from cancer, advisable to drink 6 glasses a day


1 beet root

2 carrot

½ piece corn or maze


2 red tomatoes

½ apple

¼ grapefruit

½ orange

1 lemon

2 & ½ cup purified water

¼ piece dry seaweed

2 tablespoon white sesame


1) Cut beet root, carrot & tomatoes into cube

2) Remove corn seeds for blending

3) Cut apple with skin, seed and stalk into cube

4) Peel off grapefruit, orange, lemon skin. Keep the white layer, flesh and seeds

5) Blend all ingredients

October 5, 2009 Posted by | Dr Tom Wu, No To Chemo, Recipes | Leave a comment

Cancer Preventive (1) – Dr Tom Wu

Okay, translated from his book, courtesy of a dear friend who bought the book and took the time to do this.   Neither my friend nor I claim responsibility for the translation although my friend took the trouble to consult people in the alternative health business when she needed help with some of the ingredients/words mentioned in Dr Tom Wu’s book.\

If you look at the anticancer smoothie my hubby is using (from Dr Tom Wu via research on the internet), you will see that the formula below {and Cancer Preventive (2) } is different from my hubby’s.



Mascudine grape contain high resveratol – preventive of cancer


½ piece of beet root

1 carrot

1/8 red cabbage

½ cup of bean sprout


1 red tomato

2 cups of grapes with seed (prefer masculine grapes)

1 cup of Blueberry or 1/3 dry blueberry if fresh blueberry is not available

1 lemon

2 cups of purified water

3 tables of Gogi berries (lyceum barbarium)

5 slices of old ginger

5 brazil nuts

2 teaspoon flax seed

2 teaspoon bee pollen power


1) Peel off Beet Root skin, cut into cube

2) Cut carrot & tomato into cube

3) Peel off lemon skin, keep the white layer, fresh & seed

4) Blend all the above

October 5, 2009 Posted by | Dr Tom Wu, No To Chemo, Recipes | Leave a comment

Tom Wu Smoothies

Good news – my friend has translated several recipes.  I will format them so I can post them into my blog.

October 4, 2009 Posted by | Dr Tom Wu, No To Chemo, Recipes | Leave a comment