Notochemo's Blog

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GM Potatoes Cause Cancer!

Besides the link and extract below, there is growing research that GM foods are unhealthy, toxic and damage DNA.

Potatoes – a staple – can you believe it, can cause cancer if you eat the GM ones?  Are they labeled accordingly so you know what you are feeding your family?

Do you know if you are eating a real potato or a wannabe potato?


“If GM Crops Harm Animals, What are They Doing to You?

GM corn found itself in the hot seat late last year, after a highly reputable study commissioned by the Austrian Agency for Health and Food Safety discovered that mice fed GM corn had significantly smaller and fewer offspring compared to the control group.

The lead author of the study stated there was a direct link between the GM diet and reduced fertility.

Likewise, Jeffrey Smith, author of Seeds of Deception and Genetic Roulette, has documented 65 serious health risks from GM products of all kinds. Among them:

  • Offspring of rats fed GM soy showed a five-fold increase in mortality, lower birth weights, and the inability to reproduce
  • Male mice fed GM soy had damaged sperm
  • The embryo offspring of GM soy-fed mice had altered DNA functioning
  • Several US farmers reported sterility or fertility problems among pigs and cows fed on GM corn varieties

So the question is, what do these foods do to your body?

Personally, I strongly believe that genetically modified foods are a significant threat against the very sustainability of the human race.

The available research shows incriminating links between the side effects of GM foods and diseases that have skyrocketed since the release of GM ingredients into our food supply, such as autoimmune diseases and severe food allergies.

GM Foods are Flawed Scientific Dogma Run Amok

The well-known scientist Dr. Arpad Pusztai stated in an article last year,

“Reality really started to dawn on genetic scientists with the completion of the human genome project showing that the dogma of genetic determinism, the science basis of genetic engineering was untrue, as the less than 30,000 genes could not possibly code for the about 200,000 cellular proteins.

It was also realized that the about 97 percent non-gene “junk” DNA has a decisive role in the genome. Our primitive splicing techniques together with our inability to direct the transgene into “safe” zones in the genome, if such zones exist at all, were shown to lead to insertional mutagenesis with unpredictable consequences.

Although it is impossible to forecast in advance what these consequences for health and the environment will be, a few independent studies have already shown… new anti-nutrients, toxins, and allergens were formed as by-products of gene-splicing, and other, mainly unpredictable immunity-related problems also occurred.

… the industry still hangs on to the less costly but unscientific principle of “substantial equivalence”, i.e. the near identity of the GE crop with its parent line, as their main “safety testing,” and only commission simple contract animal feeding/production studies as a last resort to support their case of human/animal safety.

In fact, there are hardly more than over two dozens of published academic animal safety studies, and the results of only one human trial have been published, and even that was not a full clinical study (Netherwood et al. 2004).”

Dr. Pusztai’s earlier research into the effects of GM potatoes showed that rats suffered from weakened immune systems and stunted growth of their internal organs, including the liver, kidneys and brain, on such a diet. There is also compelling evidence indicating GM potatoes may cause cancer.”


NOTOCHEMO’S CONCLUSION:  Can’t trust these big corporations, all that money spent on pretty packaging – give me a simple label that tells me what food I am feeding my family.


September 9, 2009 - Posted by | GMO Alert

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