Notochemo's Blog

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What Is Cancer? Why Dr Tom Wu’s Anticancer Smoothie?

I’ve had cancer explained to me several ways.

I think I’ve finally got it.

The chart shows the antioxidant effect – cooked and raw carrots.

See Recipes, Dr Tom Wu’s Anticancer Smoothie – 2 raw carrots!


‘Free radical damage mutates the body’s future DNA and RNA cell blueprint message by pairing with electrons in the DNA chains, ultimately leading to cellular electronic imbalance. Inevitable blurring of the DNA and RNA blueprint will occur as mutated cells replicate this is aging. In other cases, excess free radical damage can cause DNA messages to accelerate the cell division process into a state of panic whereby DNA are unable to withstand the rate of degeneration – this is cancer.


p>Antioxidants are substances or nutrients in our food which can prevent or slow the oxidative damage to our body. Phytonutrients act as antioxidants which help form the body’s defense against free radical damage to cells.

Antioxidants act as free radical scavengers and prevent and repair damage done by the free radicals.”


CONCLUSION:  Hubby is continuing Dr Tom Wu’s Anticancer Smoothie.


August 26, 2009 - Posted by | Dr Tom Wu, No To Chemo

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