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What Is Gluten?

Yucks, I used to eat this – I loved Chinese vegetarian lamb.

Crap, what did I feed my family?

Those were the days, I thought, vegetarian, great!

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http://en.wikipedia.org/wiki/Wheat_gluten_(food)

“Wheat gluten, also called seitan (pronounced /ˈseɪtæn/), wheat meatgluten meat, or simply gluten, is a food made from the gluten of wheat. It is made by washing wheat flourdough with water until all the starch dissolves, leaving insoluble gluten as an elastic mass which is then cooked before being eaten.

Wheat gluten, although not as well known, is an alternative to soybean-based meat substitutessuch as tofu. Some types of wheat gluten have a chewy and/or stringy texture more like that of meat than most other substitutes. Wheat gluten is often used instead of meat in Asian,vegetarianBuddhist, and macrobiotic cuisinesSimulated duck is a common use for wheat gluten.

Wheat gluten is most popular in Japan and China, where it was first developed, as well as in the cuisines of other East and Southeast Asian nations. In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat.”

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CONCLUSION: No more insoluble gluten!

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August 24, 2009 - Posted by | Healthy Alert

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