Notochemo's Blog

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Kelp Noodles

I have cooked with these – got mine from an International Market (I’ve seen them at Whole Foods, maybe around $3.00 for the packet (forget how many ounces).

Fast cooking, smooth and not fishy like my friends expected them to be.  These noodles pretty much absorb flavors well – reminds me of mung bean noodles/cellophane noodles.


Sea Tangle Noodle Company


Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!

$33.00 per case (12 units per case) plus shipping
$3.00 discount per case with order of 2 or more cases
(Products are shelf stable for six months and refrigeration is required only after opening.


August 21, 2009 - Posted by | DIY Health, Recipes

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